Rancho Carmen is a brighter medium roast coffee consisting of notes of Citrus and Pear Cider. 
Rancho Carmen is a coffee from the Zamora Chinchipe region of Ecuador. It is located in the southern most province of Zamora. Being near the Amazon Rainforest, this crop is grown in the environment of some of the most exotic biodiversity.
Rancho Carmen is a small crop grown within a small community consiting of locals who truly work hard protecting this beautiful environment.