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Medium-dark roast

Sweet pine, chocolate, herbal 



Indonesia Sumatra “Triple Picked”


Known for its rich volcanic soil, the Batak region of west-central Sumatra produces some of the nicest coffees that Indionesia has to offer. The unique production process used there – called Giling Basah - results in a rich, full body, with lower acidity and spicy, herbal characteristics. The coffee has been hand-picked for defects three different times, hence the quality designation “triple picked.” This increases consistency, resulting in a more balanced cup. Look for a clean earthiness with woody and chocolate notes and a sweet finish.

Sumatra Mandheling, Batak

SKU: 36523641234523
  • 12 oz

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